Sweet Potato Cubes

Sweet’s in the name, and in the taste! Sympli potato cubes fill your mouth with tasty, creamy goodness.

Sweet Potato Cubes

HOW TO COOK (Sweet Potato Cubes)

For best results cook from frozen. Deep fry at 180 °C (356 °F) for 3.5 mins, or oil brush and Bake at 225 °C (437 °F) for 8 minutes, or Oil brush and Air fry at 200 °C (392 °F) for 13 minutes. After frying, place in paper towel-lined bowl to remove excess oil, then serve.

Take care not to leave oil pan on fire unsupervised, do not overfill pan, remove excess ice from product before cooking, and do not eat uncooked product.

We know the fine art of picking the finest seeds, ploughing the right soil, and harvesting at the right moment. We know because our agronomists and farmers have spent years gaining the necessary field experience. We combine all these to birth our glorious sweet potato cubes because you deserve only the best and only the sweetest!

Our careful attention keeps Sympli sweet potatoes cubes chock-full of natural honeyed flavour that’s delicious like home. Each mouthful ends in a belly full of nourishment for you and yours. Kids love them and adults relish them! Just like our yams, you’ll find them to be the perfect taste, texture, and colour—fluffy and delicious all the time.

* some species of potatoes oxidise when sliced, turning various colours from brown to grey or even black. Sympli Potato Cubes, if kept at -18 Celsius or colder constantly, is less likely to oxidise. If the cold chain is broken, some pieces may still discolour.