Our inviting yam is Sympli crispy-crunchy on the outside, soft and fluffy on the inside.
Sympli Yam, Sympli Yummy!
HOW TO COOK (Straight Cut Fries)
For best results cook from frozen. Deep fry at 180 °C (356 °F) for 3.5 mins, or oil brush and Bake at 225 °C (437 °F) for 8 minutes, or Oil brush and Air fry at 200 °C (392 °F) for 13 minutes. After frying, place in paper towel-lined bowl to remove excess oil, then serve.
Take care not to leave oil pan on fire unsupervised, do not overfill pan, remove excess ice from product before cooking, and do not eat uncooked product.
*itchy hands when peeling fresh yams is a temporary allergic reaction known as contact dermatitis. This is due to saponins (plant alkaloids) in the mucus and calcium oxalate crystals, under the yam peel.
*Some yam species oxidise when sliced, turning various colours from rust orange to greyish-brown, and blackening when cooked. Sympli yam, if kept at -18 Celsius or colder constantly, is less prone to oxidisation. If the cold chain is broken, some pieces may still discolour.